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Results 41 - 49 of 49 for chicken head cheese
Cook broccoli pieces in small ... constantly. Stir in cheese and blend until smooth. Slowly add chicken broth then add broccoli; stir ... Serves 4 to 6.
Reserve 1 cup chicken broth. Saute onion in butter. ... Remove broccoli. Add cheeses and stir until blended. Mix ... Salt and pepper to taste.
Cook and stir cauliflower in ... Stir in water, cheese, Half and Half, instant ... green pepper and paprika over soup. Makes about 6 servings.
Serves 6 to 8. Heat ... milk. Stir in cheese, onion powder, Worcestershire sauce, ... and cook over medium to low heat until desired thickness.
Peel and break off small pieces of cauliflower. Par boil with lid until tender, 20 to 30 minutes. Drain in colander. Put cauliflower in ...
Prepare desired filling; stuff each ... add lettuce, tomatoes, cheese and a few drops of ... teaspoon pepper and 2 garlic cloves, minced; heat.
47. CHEESE SOUP
Dice all ingredients. Cook 1 1/2 hours. Add 16 ounce Velveeta cheese. Cook 30 minutes longer.
Boil 2 cups water. Add ... ingredients and use as much Velveeta as you need to suit yourself. Cook on medium heat until hot and all cheese has melted.
49. CHEESE SOUP
Melt butter in Dutch oven. ... stirring until blended. Cook slowly for 1 hour. Add cheese and cook slowly for 30 minutes, stirring frequently.
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