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chicken gizzards rice
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41 - 50
of
71
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chicken gizzards rice
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41.
DIRTY RICE DRESSING
Reserve 1 cup of liquid. ... cooked livers and
gizzards
, with the brown gravy ... add the cooked
rice
. Be sure to mix ... hour at 350 degrees.
Ingredients: 9 (celery .. gizzards .. meat .. onions .. rice .. sausage ...)
42.
DIRTY RICE
Boil
gizzards
, livers, necks and hearts ... mixture moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked
rice
. Serves 15.
Ingredients: 8 (hearts .. parsley .. sausage ...)
43.
DIRTY RICE
Place
chicken
fat,
gizzards
, pork and bay leaves ... bottom well. Add
rice
and cook about 3 to ... serve immediately. Makes 6 side-dish servings.
Ingredients: 15 (celery .. fat .. garlic .. ground .. leaves .. mustard ...)
44.
HEARTY RICE DISH
Cook giblets in water until ... called for on
rice
package. Cook
rice
according to ... in a 325 degree oven. This dish freezes and reheats well.
Ingredients: 8 (oil .. pieces .. rice ...)
45.
DIRTY RICE
Brown meat in butter in ... over medium heat, stirring occasionally, until vegetables are tender. Add
rice
and parsley and mix lightly. Serves 8.
Ingredients: 11 (celery .. finely .. onions .. parsley .. rice ...)
46.
DIRTY RICE
FIRST: Put all of the
gizzards
and half of the livers ... separate. COOK the
rice
according to package directions. SAUTE ... helps destroy the odor.
Ingredients: 18 (broth .. celery .. gizzards .. mushrooms .. oil ...)
47.
DIRTY RICE DRESSING
Mix first 6 ingredients in ... add to cooked
rice
. Be sure to mix ... large casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.
Ingredients: 9 (celery .. gizzards .. meat .. onions .. rice .. sausage ...)
48.
WILD RICE DRESSING
Make
rice
according to package. Cook
gizzards
and/or livers with 2 onions ... juice from
gizzards
to moisten. Bake 1 hour in a 350 degree oven.
Ingredients: 7 (celery .. croutons .. livers .. onions .. rice ...)
49.
DIRTY RICE
Cook
rice
until almost done (20-30 minutes). ... Dot with butter all the ingredients. Bake 350 degrees for 30-40 minutes. Serves 30-40 people.
Ingredients: 8 (rice ...)
50.
DIRTY RICE
Boil livers and
gizzards
with onion and salt to ... ground meat mixture. Stir in cooked
rice
and season with Worcestershire sauce, salt and pepper.
Ingredients: 10 (beef .. celery .. drippings .. gizzards .. livers ...)
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