Results 41 - 50 of 71 for chicken gizzards rice

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Reserve 1 cup of liquid. ... cooked livers and gizzards, with the brown gravy ... add the cooked rice. Be sure to mix ... hour at 350 degrees.

Boil gizzards, livers, necks and hearts ... mixture moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.

Place chicken fat, gizzards, pork and bay leaves ... bottom well. Add rice and cook about 3 to ... serve immediately. Makes 6 side-dish servings.

Cook giblets in water until ... called for on rice package. Cook rice according to ... in a 325 degree oven. This dish freezes and reheats well.

Brown meat in butter in ... over medium heat, stirring occasionally, until vegetables are tender. Add rice and parsley and mix lightly. Serves 8.



FIRST: Put all of the gizzards and half of the livers ... separate. COOK the rice according to package directions. SAUTE ... helps destroy the odor.

Mix first 6 ingredients in ... add to cooked rice. Be sure to mix ... large casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.

Make rice according to package. Cook gizzards and/or livers with 2 onions ... juice from gizzards to moisten. Bake 1 hour in a 350 degree oven.

Cook rice until almost done (20-30 minutes). ... Dot with butter all the ingredients. Bake 350 degrees for 30-40 minutes. Serves 30-40 people.

Boil livers and gizzards with onion and salt to ... ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.

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