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Results 41 - 50 of 259 for chicken fillets
Clean and wash chicken breasts; season as desired. Beat ... batter. Roll each fillet in bread crumbs until covered. ... both sides of fillets. Place fillets in a ... less than 300 calories.
Boil about 5 minutes potatoes. ... baking dish, place chicken breasts/fillets. Sprinkle with garlic and ... Bake at 350 degrees for 1 hour or so.
Put chicken breasts in mixture of 1/2 ... Cooking sauce. After 45 minutes, add Mozzarella slices on top and bake until cheese melts and browns.
Cooking time: 26 minutes. Serves ... and ginger. Add chicken pieces, turning to coat all ... chicken to serving plate. Garnish with orange slices.
45. TERIYAKI CHICKEN
Mix the soy sauce, ginger, ... bag. Marinate the chicken (salmon) for at least 30 ... Figure 10 minutes per inch of thickness for broiling time.
Season bread crumbs to taste ... Beat eggs. Dip chicken fillets in egg, then in bread ... sauce is hot. Serve with a vegetable and French bread.
Cook vegetables in small amount ... mix well. Pound chicken fillets with meat mallet. Cut into ... Serve over cooked rice. Yield: 12 servings.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand ... on both sides until cooked through, about 7-10 minutes.
Place chicken on top of foil, spread ... for 30-45 minutes, or until chicken is done. Sprinkle with Parmesan cheese if desired before serving.
Brown chicken breast in butter. Season well ... baking pan and cover with 1 cup milk and 1 cup butter. Bake until tender. Serve with dressing.
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