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Results 41 - 50 of 58 for chicken filet
41. TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce 24 hours. ... Brown 1 minute. Add chicken (whole or cut up). Cook until done. Serve over rice with vegetables.
Put in baking dish in ... salt and pepper, chicken, soup 1/2 can each, ... cracker crumbs on top and bake at 350 degrees for 1 1/2 hours to 2 hours.
43. CARLA'S CHICKEN
In 2 quart casserole dish, mix chicken, soups, and water. Reserve ... minutes. If top browns to quickly, cover with foil and add 5-10 minutes to time.
Cook chicken in boiling water 30 minutes ... in hot oil according to package. Combine everything in a large bowl and toss just prior to serving.
45. IMPERIAL CHICKEN
Melt butter; add garlic salt, ... and cheese. Dip chicken into melted butter, then roll ... crumbs. Bake in preheated oven at 350 degrees for 1 hour.
Mix soups and wine. Place chicken in casserole dish. Top with ... top (or melt butter to pour over top). Bake at 350 degrees for 45-55 minutes.
1. Dip in mayonnaise then in graham cracker crumbs. 2. Dip in egg then in bran flake crumbs. 3. Dip in egg, then flour, then egg again and ...
48. CHICKEN DIVE-IN
Wash chicken and pat dry. Place in ... crumbs in butter in skillet. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Serve over noodles.
Boil chicken. Cut chicken into chunks. ... chicken broth, then pour over the stuffing layer. Top with bread crumbs. Bake 1 hour at 350 degrees.
Cut filets into 2 inch pieces. Dip ... glass baking dish. Microwave on high for 16 minutes or until tender, turning dish once. Makes 6 servings.
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