I made this recipe at ... a pot of chicken stock cooking. Wash, peel and ... filling. Drop filled dumplings into boiling chicken stock. Reduce ... for 20 minutes. Enjoy!
Combine the flour, baking powder, ... done, transfer the dumplings to a baking sheet coated ... temporary storage. Seasoned chicken broth should be brought to ... chives, shallots and celery.
Ingredients: 7 (flour .. milk .. more .. pieces ...)
Preheat oven to 350°F. Using ... two spoons, scoop dumpling mixture into the simmering soup ... oven. Stir in chicken and vegetables, and heat through (5 minutes). Serve hot.
Heat water to boiling; add ... onion, celery and chicken. Cover and simmer 2 ... to gravy. Make dumplings and add to simmering chicken ... serving. Makes 8 servings.