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Results 41 - 50 of 50 for chicken cream cheese enchiladas
Combine all salsa ingredients. Reserve. ... in flour. Add chicken broth and cook until it thickens. Stir in sour cream and jalapeno peppers. Heat through ... Place 2 tablespoons cheese and 1 tablespoon onion on ... be served with salsa.
Fry tortillas briefly in hot ... one with some cheese and onion. Roll up. Place ... blend in flour, chicken broth. Cook until bubbles. Stir in peppers and sour cream. Pour over tortillas. Bake ... cook 5 more minutes.
Saute onion and garlic in ... large spoonful of cheese and a spoonful of sauce ... Garnish with sliced avocado, sour cream and chopped green avocado.
Saute' onions, peppers and pimentos ... and 1 can cream of chicken soup, 1 pound of Velveeta cheese (cut up), and 3/4 cup ... 25 to 30 minutes.
Heat all above for 10 ... and roll with seams down. Cover with remaining sauce and sprinkle with cheese. Bake 35 to 45 minutes at 350 degrees.
Mince the onion and pepper ... soft. Add the chicken, dried red pepper and ... in the sour cream and half the cheese. Use some of the ... oven for 1/2 hour.
Grate cheese and onions and set aside. ... cheese and onions that are left. Bake in oven at 350 to 400 degrees for 10 minutes or until cheese melts.
Mix everything and reserve 1 1/2 cups of cheese. Put filling in tortillas, ... remaining cheese. Bake 20 to 30 minutes to bubbly crisp at 375 degrees.
Brown onions in butter. Add ... garlic powder and chicken broth. Simmer 10 minutes while ... top with additional cheese, if desired. Bake in ... pour over remaining sauce.
50. CHEESE ENCHILADA
Brown ground beef with salt ... soup, milk and cheese. Cook over low heat ... enclose mixture. Put in 9"x13" pan. Bake at 350 degrees for 30 minutes.
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