1 dozen flour tortillas
2 1/2 c. shredded Jack cheese
3/4 c. onion, minced
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1 c. sour cream
3-4 jalapeno peppers, seeded and chopped

Fry tortillas briefly in hot oil. Fill each one with some cheese and onion. Roll up. Place in 9x13 inch pan. In saucepan melt butter, blend in flour, chicken broth. Cook until bubbles.

Stir in peppers and sour cream. Pour over tortillas. Bake at 425 degrees for 20 minutes. Sprinkle a little cheese over top and cook 5 more minutes.