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Results 41 - 50 of 73 for chicken breasts florentine
Mix flour, salt and pepper, with this dredge chicken pieces. Dip each piece in ... on a bed of spinach on a heated platter. Top with mushrooms.
Cook and drain both kinds ... excess water. Add chicken soup, milk and garlic powder. ... aside. Fry chicken breasts until golden. Toss noodles with ... 20-30 minutes. Serves 6.
Sprinkle chicken with garlic powder and pepper ... 13-inch pan. Sprinkle with bread crumbs. Bake at 350°F for 35 to 40 minutes, until bubbly.
Saute onion and spinach in ... pepper. Dredge the chicken in the flour mixture and shake off the excess. Saute breasts in oil until golden brown. ... buttered noodles. Serves 4.
Spray skillet with non-stick cooking ... and pepper. Add chicken and mix completely. Spray baking ... 10 minutes longer or until top is browned.
Defrost spinach and press out ... Cover spinach with chicken that has been torn or ... 350 degrees for 30 minutes, or until bubbly. Serves 6-8.
Pound chicken breasts flat. Lay a slice of ... 35 minutes. Thicken heavy cream and add Parmesan cheese. Serve over a small bed of pasta or rice.
Saute onions, butter, spices; add flour until smooth. Add chicken broth and thawed spinach; turn off burner arrange chicken breasts in 3 inch high pan ... kids love this dish.
Poach chicken in stock. In saucepan melt ... roux, stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
Cook spinach according to package ... drain well. Place chicken in saucepan with chicken broth ... degrees about 25-30 minutes. Serves six. Enjoy!
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