Cook celery, onion, green pepper ... tender. Add corn, stuffing mix, egg, thyme, sage and ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.
Sauté onions, mushrooms in butter ... drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of ... hour. Yield: 4 servings.
In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... melts. Stir in stuffing mix, apple and raisins. Divide ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.
Melt butter in skillet, add ... part of the chicken breast (bone side). Make pocket big enough to hold 2 tablespoons stuffing. Close with a toothpick. ... mg. Cholesterol 110 mg.
Cook onion and celery in ... and toss. Add stuffing mix and mix well. Sprinkle salt and pepper on chicken. Divide stuffing between chicken breasts; roll and secure. Coat ... Serve with Hollandaise sauce.
Cut breasts in half to have 4 ... Pepperidge Farm herb stuffing. (Bring 1/3 cup water ... each piece of chicken. Roll up the chicken ... hour at 350 degrees.
Prepare stuffing mix according to directions. When ... juice concentrate. Flatten chicken by lightly pounding. Add 2 ... center of each breast. Roll chicken up around ... hour. Serve. Serves 4.