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Results 41 - 50 of 516 for chicken breast stew
41. CHICKEN STEW
Put chicken in large pot and just ... stewed tomatoes and tomato juice and spices. Before serving, add pieces of chicken removed from the bone.
In a large skillet, cook ... be done). Flatten chicken slightly with palm of hand. ... desired. Place chicken breasts in bacon drippings in skillet. ... thickened. Makes 4 servings.
Layer vegetables in casserole dish. ... top. Put skinned chicken on top of vegetables and ... on top of chicken. Cook at 350 degrees for 1 hour.
Place chicken breasts in baking dish. Bake covered ... bake for 5 minutes uncovered in 425 degree oven. Garnish with parsley. Makes 4 servings.
Boil 1 large chicken. Save broth to cook ... together. Add salt, pepper, and garlic powder to taste. Bake at 350 degrees until hot and bubbly.
46. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 ... parsley. Very quick and easy dish to prepare.
In large skillet, cook chicken in hot oil 2 minutes ... minutes. Sprinkle on cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
Cut tops of green peppers; ... rice, Tabasco, pepper, chicken and 1/2 of the cheese. ... remaining cheese. Return to oven until cheese melts. Serves 4.
Add oil to fry pan and brown chicken on both sides (about 10 ... has evaporated and rice is tender, about 15 minutes longer. Makes 6 servings.
In large frying pan heat oil; cook chicken breast for 5 minutes. Add onions, ... water. Salt and pepper finish cooking. Serve over cooked rice.
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