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Results 41 - 50 of 75 for chicken breast spinach leaves
Pound chicken lightly to make cutlets about ... both sides. Divide spinach evenly over chicken and sprinkle ... until cheese is melted. 4 servings.
Cook spinach and broccoli. Melt butter, place ... salt, pepper, thyme and tarragon. Stuff breasts with mixture. Bake at 350 degrees for 1 hour.
Place 1 chicken breast half, boned side up, between ... mandarin oranges and fresh tarragon, if desired. (About 300 calories each serving) Serves 6.
In salad bowl, combine greens, ... oil; add walnuts, chicken and ginger. Saute, stirring, until ... gently. Serve immediately. Makes 3 servings.
Place 1 chicken breast half, boned side up, between ... through cooking. TIP: One-third to 1/2 cup uncooked orzo will yield 3/4 cup cooked orzo.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ... over chicken when serving.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... of broccoli (or spinach) on each chicken half. ... tender. Serve with rice.
Simmer chicken until tender and cool to ... toss together rice, spinach, scallions, mandarin oranges, and ... green grapes, currants, or raisins.
Combine flour, salt, 1/4 teaspoon ... food-storage bag. Add chicken pieces. Shake to coat. In ... salad bowl, combine spinach and chicken. Add squash mixture. ... 411 calories per serving.
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