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Results 41 - 50 of 708 for chicken bbq
Skin 4 leg quarters. Preheat ... no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.
Prepare grill for direct and ... Sprinkle herbs over chicken. Place chicken, skin side ... during the last 10 minutes. Serve with any extra sauce.
Coat the chicken in the sauce and fry till fully cooked in the olive oil.
Mix seasoning and lemon juice ... large bowl. Add chicken and mix with sauce for ... internal temperature reaches at least 160°F. Serve and enjoy!
Put chicken in bottom of Crock-Pot. In ... chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.
Heat grill to medium. In ... glaze ingredients. Sprinkle chicken with salt and pepper. Brush ... Turning once and brushing occasionally with glaze.
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... Heat up you BBQ grill or you can broil ... peppers to the marinade.
Combine all ingredients except chicken in saucepan, bring to boil ... minutes or until done, turning and basting every 10 minutes. Makes 8 servings.
You will need a blender, ... it down some. Tastes better on the chicken and pork than it does on the spoon and fingers! Have fun and enjoy!! .S.
Mix all ingredients except chicken in a bowl. Par-cook chicken ... place chicken on low to medium heat and baste with apricot mixture and brown.
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