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Results 41 - 50 of 75 for cherry muffins
Line muffin tins with liners. Place one ... remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
Beat cream cheese, add sugar ... and fluffy. Line muffin pans with baking cups. Put ... 350°F for 15 to 20 minutes. Top with pie filling. Chill.
Blend cream cheese, sugar and ... for 15 minutes. When cool, spoon cherry filling on top (1-2 cherries and juice per cup). Refrigerate or freeze.
Place one vanilla wafer in each liner. Soften cream cheese in bowl and add sugar gradually. Mix in lemon juice and vanilla. Beat in eggs, ...
Combine first 4 ingredients. Put ... bottom of each muffin cup. Put mixture on top ... filling cups with cherries just before serving. Serves 8.
46. CHERRY DESSERT
Whip cream cheese, sugar, eggs ... to 3/4 with cheese mixture. Bake at 375 degrees for 10 minutes. Cool. Cover with cherry filling (or lemon).
Beat cream cheese, sugar, eggs, ... cups. Fill 2/3 full with mixture. Bake at 375 degrees for 15-20 minutes. Cool and top with cherry pie filling.
Slowly beat cream cheese. Add ... wafer in each muffin cup. Fill 2/3 full with ... on rack. Top with prepared canned pie filling of your choice.
Place vanilla wafers in bottom of foils in muffin pan. Mix together cream cheese, ... minutes at 375 degrees. Cool and top with cherry pie filling.
MMMM MMMM GOOD! Preheat oven to 350°F. Grease muffin pans. Mix sugar, eggs and ... icing with reserved cherry pie filling. Spread on top ... Makes about 2 dozen.
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