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Results 41 - 50 of 133 for cherry coconut dessert
41. DESSERT SALAD
Combine Eagle Brand milk and Cool Whip. Add to remaining ingredients. Refrigerate overnight.
Preheat oven to 350 degrees ... in this order: cherry pie filling, pineapple, cake mix (dry), coconut. Melt butter and mix ... pie filling. Serves 12.
Break cake into bite size ... and half of coconut. Repeat layers, ending with ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Combine crumbs, butter; press into ... add cream of coconut to cream cheese, mixing at ... coconut. Chill several hours or overnight. 15 servings.
Layer the first 4 ingredients in a 9"x13" cake pan. Sprinkle the dry cake mix over the mixture and then drizzle the melted butter over cake ...
Combine sugar and butter in ... and cherries and coconut on top. CAKE: In bowl, ... degrees about 1 hour. Immediately turn out onto serving plate.
Beat cream cheese, sugar and ... and 2 cups coconut. Pour into 8" round ... with remaining coconut. Garnish with cherries and pineapple slices.
Mix pie filling and pineapple ... that. Nuts or coconut make crunchy top. Bake at 350 degrees for 40 to 50 minutes. Top with whipped or ice cream.
Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 minutes.
Crust: Mix and press ingredients ... layer of shredded coconut, top with Cool Whip, ... nuts. Section with maraschino cherries. Chill and serve.
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