| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 242 for cheesy vegetable
Cook pasta according to package directions; drain. Drain corn, reserving 3 tablespoons liquid. Blend reserved liquid with cream cheese. Add ...
Put cheese in pan with ... Stir often. Place vegetables in 1 quart casserole. Pour ... on top. Bake uncovered at 350 degrees for 20-25 minutes.
Saute onions in melted butter. Add with other ingredients in casserole dish. Mix well. Bake at 350 degrees for 45 minutes to 1 hour.
In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion and carrot; mix well. ...
1. Cut cheese into cubes. ... often. 3. Place vegetables in a 1 quart casserole ... uncovered, at 350 degrees F. for 20-25 minutes. 6. Serve at once.
Melt butter in heavy 4 ... minutes or until vegetables are tender. In small bowl ... in cheese and heat over medium heat until cheese is melted.
In large skillet stir-fry vegetables in butter until crisp. Reduce ... spread and milk. Stir over low heat until cheese is melted. Serve over rice.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is ...
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ...
Cut cheese into cubes. Place ... stirring often. Place vegetables in a 1 quart casserole ... uncovered at 350 degrees for 20 to 25 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables