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Results 41 - 50 of 231 for cheesecake cupcakes
Filling: In medium bowl, combine cream cheese, sugar, eggs and salt. Beat until creamy. Stir in 1 cup chocolate chips; set aside. Cake: ...
Blend cheese at room temperature, sugar, eggs and vanilla until smooth. Place vanilla wafers flat side down in muffin papers. Fill 3/4 way ...
Mix first 5 ingredients until smooth. Put 1 wafer in bottom of 18 cupcake liners. Fill 2/3 full. Bake at 350 degrees for 15 minutes. Cool 5 ...
Mix together until light; cream cheese, eggs, sugar, vanilla. Place one vanilla wafer in bottom of each midget foil cup. Fill 3/4 full of ...
Bake at 350 degrees. Makes 20. Cream sugar and cheese together; add eggs and vanilla. Mix well. Add lemon juice and flour, mix until ...
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and ...
Beat together until creamy. Put 1 wafer in the bottom of a paper lined baking cup. Fill about 3/4 full of mixture. Bake for 15 minutes at ...
Put cream cheese, sugar, eggs, lemon juice, and vanilla in bowl. Beat until smooth. Place vanilla wafers in cupcake papers in cupcake pans. ...
Cream together cream cheese, sugar, eggs, vanilla and lemon juice. Put one vanilla wafer cookie in bottom of foil cupcake cup. Add batter ...
Cream the cream cheese, sugar, ... smooth. Fill 24 cupcakes 2/3 full. Bake 40 minutes ... cupcakes. Place cherry on top. Bake 10 minutes. Freezes well.
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