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Results 41 - 50 of 61 for cheerio bar
Butter 9x13 pan. In large ... coated. Turn into pan. Pat mixture evenly with buttered back of spoon or hands. Refrigerate until firm. Cut into bars.
42. SNACKIN' BARS
Melt butter and marshmallows in large pan over low heat. Stir in peanut butter and dry milk. Fold in cereal, raisins and M & M's. Press ...
Cook chocolate pieces and peanut ... and stir in Cheerios. Turn into waxed paper ... and cut into bars or drop by teaspoonfuls onto ... Makes about 36 pieces.
44. APPLE BARS
CRUST: Mix together and divide ... and milk. When cool, drizzle the icing over the top of the apple bars. Cut into serving size pieces and enjoy!
45. BREAKFAST BARS
Butter baking pan 9x9x2 inches. ... evenly coated. Turn into buttered pan. With buttered hands, pat evenly in pan. Cool thoroughly. Cut into bars.
Mix nuts with cereal. Cook sugar, cream, syrup to a soft ball stage. Pour over cereal mixture and mix well. Put into buttered or greased 11 ...
Bring to boil until clear. Add 3/4 cup peanut butter and Cheerios. Spread in 8x10 inch pan. Cover with Frosting or Topping.
48. S'MORE BARS
1. Grease rectangular pan, 13 x 9 x 2 inches. 2. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat; stir in ...
Bring to boil the first three ingredients, then add the last three ingredients. Press in buttered 9x13-inch pan.
Combine chocolate and peanut butter. ... paper-lined pan. Chill and cut into bars or drop by teaspoonfuls onto waxed paper. Makes about 36 pieces.
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