3/4 c. light corn syrup
1 tsp. vanilla
3 tbsp. butter
1 (12 oz.) box (9 c.) cheerios
1 (11.5 oz.) pkg. Nestle's milk chocolate
3 c. Kraft miniature marshmallows

1. Grease rectangular pan, 13 x 9 x 2 inches.

2. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat; stir in vanilla.

3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. 24 squares.