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Results 41 - 50 of 111 for certo pectin
41. PEACH JELLY
You will need 8 jelly jars. Pit (do not peel) peaches. Chop fine. Add water. Cover and simmer 5 minutes, stirring occasionally. Add ...
42. STRAWBERRY JAM
First, prepare the fruit. Stem ... stir in fruit pectin. Skim off foam with ... 1/8 inch hot paraffin. Makes about 8 cups or 10 (6 oz.) glasses.
43. STRAWBERRY JAM
Boil jars on rack in ... stirring constantly. Open Certo fruit pectin pouch and quickly stir contents ... will prevent foaming during cooking.
Mix 1/2 green peppers and ... all ingredients, except pectin (Certo) in saucepan. Bring to ... block Philadelphia cream cheese; spread on crackers.
45. PEACH JAM
Place fruit, juice, sugar and ... and stir in Certo at once. (Skim off foam ... should have been put in boiling water for 5 minutes before using.
Prepare 8 oz. jam jars ... stir constantly. Pour Certo (2 pouches) into fruit and ... minutes and then turn upright. Let set for 1 hour. Delicious!
47. PEACH JAM
Wash jars, lids, and bands ... stirring constantly. Open Certo pouch and quickly stir in. ... tightly. Invert jars for 5 minutes, then turn upright.
48. STRAWBERRY JELLY
Remove stems from berries. Crush ... set aside. Open pectin pouch and stand it in ... Use 20 minute hot bath. Store in cool area. Yield: 8 cups.
Thoroughly mix fresh, crushed strawberries ... lemon juice with Certo and add to fruit mixture. ... refrigerator and freeze the rest for sweeter days.
Cook plums, sugar, cinnamon, cloves ... Then add the Certo pectin. Boil for 5 minutes. ... and process for 10 minutes in a boiling water bath.
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