Carrots Steamed - Recipes - Page 5

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Results 41 - 50 of 59 for carrots steamed

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41. CARROT-LENTIL SALAD

Cook lentils in the water ... in soups. Wash carrots well, but do not peel. ... quarters, lengthwise, and steam for about 10 minutes until ... carrots, scallions and parsley.

42. ZUCCHINI AND CARROTS WITH FRESH HERBS

Place steamer basket in 1/2 ... of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. ... Cholesterol, 220 mg Sodium.

43. CARROT PUDDING WITH GRAPE SAUCE

Cream sugar and butter; add carrots and potatoes. Add remaining ingredients ... floured mold and steam, tightly covered for 3 ... follow directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.

44. MARINATED CARROTS AND BROCCOLI

In a medium sized saucepan, ... moderate heat. Add carrots; cover and steam for 5 minutes. Add broccoli; ... warm. Makes 4 cups or 4 servings.

45. MARINATED BROCCOLI AND CARROTS

Combine oil, vinegar, garlic, bay ... a boil. Add carrots. Steam 5 minutes. Add broccoli; steam ... refrigerate overnight or until serving time.

46. CARROT PUDDING AND SAUCE

Put suet through meat grinder ... Put potatoes and carrots through grinder and combine with ... tin or mold. Steam 3 hours; serve warm. Pressure ... sugar gradually; add vanilla.

47. HONEYED CARROTS

Slice carrots on diagonal. Steam but leave firm. Melt butter in a skillet. Remove from heat and add honey. Mix together. Pour over steamed carrots.

48. ORANGE SPICED CARROTS

I added a tablespoon of ... different "some times". Steam carrots until just tender! Combine orange ... add in the steamed, drained carrots, simmer a ... until ready to eat.

49. BUTTERED ZUCCHINI AND CARROTS

Place carrots in a small amount of ... water; cover and steam 6 to 8 minutes. Place ... center of platter. Garnish with parsley. Yield: 12 servings.

50. CARROT - CAULIFLOWER SALAD

Whisk first 6 ingredients in ... set aside. Place carrots in steamer rack in saucepan over simmering water; steam until tender, 4 minutes. Add ... stir in green onions.

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