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carrots broccoli cauliflower casserole
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carrots broccoli cauliflower casserole
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41.
SWISS VEGETABLE CASSEROLE
Let vegetables thaw and drain ... and spoon the remaining onion and cheese mixture over the top of
casserole
. Return to oven until cheese melts.
Ingredients: 7 (cheese .. cream .. onions .. soup ...)
42.
JEAN EDLIN'S CASSEROLE
Mix all together. Bake at 350°F uncovered for 30 minutes.
Ingredients: 10 (asparagus .. broccoli .. carrots .. cheese .. cream ...)
43.
VEGETABLE CHEESE CASSEROLE
Prepare vegetables as per package ... an 8x10 inch
casserole
. Pour cheese sauce over ... mixture over vegetables. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs .. medley .. milk ...)
44.
VEGETABLE CASSEROLE
Steam vegetables until tender. Make ... Place vegetables in
casserole
dish, pour over cream sauce. ... Bake at 300 degrees for 15 to 20 minutes.
Ingredients: 8 (broccoli .. croutons .. flour .. milk ...)
45.
CHEESY VEGETABLE CASSEROLE
Cut cheese into cubes, place ... in a quart
casserole
, pour cheese mixture over ...
casserole
. Bake uncovered at 350 degrees for 25 minutes. Serve hot.
Ingredients: 4 (cheese .. crackers ...)
46.
CHEESY VEGETABLE CASSEROLE
Cook vegetables just enough to ... and place in
casserole
baking dish. Slice 1 pound ... everything. Bake at 350 degrees for approximately 30 minutes.
Ingredients: 4 (cheese .. crackers ...)
47.
CHEESY CHICKEN CASSEROLE
Heat oven to 400°F. Mix chicken, pasta sauce and vegetables. Pour into greased square pan. Mix Bisquick, Parmesan cheese and butter ...
Ingredients: 7 (cheese .. sauce ...)
48.
ROAST BEEF CASSEROLE
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 6 (beef .. milk .. soup .. velveeta ...)
49.
STOVE TOP DRESSING CASSEROLE
Put meat pieces in greased 0 x 13 inch pan. Add the soups; cook vegetables. Put on top of soup mixture. Layer the cheese. Sprinkle prepared ...
Ingredients: 6 (cheese .. pieces .. soup ...)
50.
VEGETABLE CASSEROLE
Cook frozen vegetable until tender ... into large buttered
casserole
. Cook at 350 degrees for 30 minutes. Top with crumbs and bake 15 minutes.
Ingredients: 8 (cheese .. chestnuts .. combination .. crumbs .. sauce ...)
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