| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 106 for caramel apple pie
Melt caramels with milk in small microwavable ... remaining whipped topping, apple slices and melted caramels, if ... Store any leftover pie in refrigerator.
Melt caramels with milk in small bowl ... 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Melt caramels with milk in small microwaveable ... least 4 hours. Garnish with remaining whipped topping and apple slices. Store in refrigerator.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.
Combine caramels and flour. Add apples, caramel topping, lemon juice. ... pecans. Bake on preheated baking sheet at 375 degrees for 40-45 minutes.
Melt caramels with milk in microwave at ... least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping, and lemon ... for 40 to 45 minutes until crust has browned; cool.
Combine caramel pieces and flour. Add apples, caramel topping and lemon ... degrees for 40-45 minutes until crust has browned. Cool before serving.
Pour filling in shell. Combine ... Stir constantly until melts. Pour over pie fillings. Bake at 400 degrees until golden brown, 25 to 30 minutes.
Heat oven to 425 degrees. Arrange apple slices in pastry lined plate. Combine remaining ingredients. Pour over apples. Bake 45 minutes until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables