Place scaloppine between 2 pieces ... 1/4 cup of butter and the olive oil in ... garlic, parsley and capers. Taste to adjust the ... scaloppine. Yield: 4-6 servings.
Boil potatoes until done in ... combine 5 tablespoons butter, milk, lemon juice, zest and capers. Heat until butter is ... potatoes makes wonderful gravy.
Ingredients: 8 (milk .. parsley .. salt .. zest ...)
Cook fettucine noodles according to ... at hand. Place butter in saut pan and get ... Parmesan cheese, ham, capers, parsley, salt and pepper, ... good in this recipe.
Ingredients: 9 (cream .. noodles .. parsley .. salt ...)