| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 343 for canned shrimp salad
Place all ingredients in small bowl and whisk together. Marinate shrimp in half of the dressing ... cook. Refrigerate. Combine salad ingredients with the remaining herb ... or Romaine. Serves 4.
42. CRAB SALAD
Mix together and refrigerate for ... Mix together 2 hours before serving and store in refrigerator. This makes a large batch and can be frozen.
Cook macaroni until done. Rinse in cold water. Add balance of ingredients. Add dressing: Refrigerate.
Mix all ingredients together and place in buttered casserole. Sprinkle with buttered bread crumbs and bake in 350 degree oven for 30 to 45 ...
45. SHRIMP SALAD
Chill peas, celery, onions, rice and shrimp. Combine and blend well ... let stand in the refrigerator for several hours (preferably overnight).
Make a day ahead for full flavor. Combine:
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Cut crust from bread. Spread ... Refrigerate overnight. Add shrimp, crab, celery and mayonnaise. ... good made with canned salmon or tuna and shrimp or crab.
Combine all ingredients. Bake in ... rice, chicken and shrimp are cooked before putting casserole ... the night before. Can be made ahead and frozen but don't bake before freezing.
Clean avocado shells and reserve. Blend avocado, shrimp, mayonnaise, salt, pepper and ... refrigerate. Serve on bed of lettuce as salad or appetizer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables