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Results 41 - 50 of 581 for canned pineapple pie
Bake cake according to package ... cooled cake. Add pineapple over this layer, then cherry pie filling. Before serving, spread whipped ... will make 2 cakes.
Drain pineapple and keep juice. Whip thoroughly ... cheese mixture. Fill pie shell and refrigerate for 6 hours or even overnight. 6 to 8 servings.
43. PUNCH BOWL CAKE
Prepare cake mix and pudding ... of the crushed pineapple. Layer with one can of cherry pie filling. Cover with a generous ... good in this dessert.
44. FRUIT SALAD
Mix all ingredients together. An easy, delicious salad with a fresh fruit taste.
Combine dry lemonade and pudding ... mixture. Fold in pineapple. Fold in Cool Whip. Pour into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
47. PUNCH BOWL CAKE
You will also need 1 ... Then spread 1 can of strawberry pie filling on top of cake. ... can of crushed pineapple on top of strawberry pie ... their punch bowl cake.
48. CHERRY DUMP CAKE
Spread pie filling into greased 13 x 9 pan. Add crushed pineapple including juice. Sprinkle dry cake ... dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
49. PUNCH BOWL CAKE
Tear 1/2 of cake into ... cake. Put 1 can of pie filling over pudding. Put 1/2 of drained pineapple over pudding. Repeat all 4 ... can crushed pineapple, drained.
50. PARTY DESSERT
Prepare cake according to directions ... cake. Spread drained pineapple or other fruit on cake. ... Refrigerate and allow to set before serving.
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