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Results 41 - 50 of 189 for canned filling apple pie
Spread apple filling in bottom of buttered 9"x13" ... and bake 50 to 55 minutes at 375 degrees. Serve warm with ice cream. Refrigerate leftovers.
Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple pie filling into an 8x8 inch baking ... through. 6 to 8 servings.
Spread apple pie filling in dish. In bowl combine ... Spread over apples. Bake 30 minutes at 325°F. Serve plain or top with vanilla ice cream.
Drain 1/2 juice from carrots. Mix apple filling and carrots. Put in a baking dish, sprinkle with cinnamon. Bake about an hour in 350°F oven.
45. APPLE CRISP
Mix the above until well ... down. Pour 2 cans of apple pie filling on top. (If you can't ... also use cherry or blueberry pie filling. Yummy!
Wash hands. Leader opens the biscuit can, flatten the biscuit with ... some of the apple pie filling in the middle of the ... recipe for Mission Friends.
Mix together the butter, sugar, ... this mixture into apple slices, in a large casserole. ... mixture on top. Bake at 350 degrees for 30-45 minutes.
Can substitute apple filling with 2 cans peaches or ... on top of pie filling. Melt butter and pour ... Bake at 400 degrees until golden brown.
49. APPLE CRISP
Preheat oven to 375 degrees. Place apples in greased 8" square pan. ... is golden brown. Serve warm with cream, whipped topping or hard sauce.
Mix together apples and blueberries. Spread on bottom ... 45 to 50 minutes or until golden brown. Serve warm with vanilla ice cream. Serves 12.
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