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Results 41 - 50 of 238 for canned chicken vegetable casserole
In a 13 x 9-inch casserole dish, place meat (cut up) on bottom. Place vegetables over meat. Mix soup and ... 350°F or microwave 30 minutes.
Preheat oven to 350°F. Prepare rice according to package directions. Set aside. Sauté celery, peppers, onions and mushrooms in ...
Brown beef with celery, pepper ... soups and 1/3 can Chinese noodles, simmer mixture for ... Grease 3 quart casserole. Put meat mixture into ... degrees for 35 minutes.
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
Lightly brown beef and drain ... and partially cooked vegetables. Pour into 9 x ... tots over top and bake at 350 degrees for about 45 minutes.
Boil vegetables until tender; drain and set ... to cover vegetables. Top with grated cheese and croutons. Bake 1 hour at 350 degrees. Serve hot.
Cook chicken and remove from bone. Cook vegetables as directed. In 9 x ... Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.
In large casserole, heat butter and oil and brown chicken. Cut sausage links in ... to 12 but can be halved for fewer people ... made into 2 casseroles.
Mix together in large bowl, pour in baking dish. Bake at 350 degrees for 1 1/2 hours.
Combine soup, milk, chicken (salt), vegetables, 1/2 cup cheese and 1/2 cup onions. Place in casserole dish. Bake covered at 375 ... onions are golden brown.
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