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Results 41 - 50 of 413 for canned chicken pot pie
41. CHICKEN POT PIE
You can substitute a package of frozen ... pepper. Add chopped chicken, stir well. Pour into ... commercial already made pie crust. Crimp sides and cut ... a pretty Jello salad.
42. CHICKEN POT PIE
Layer chicken in 9 x 13 pan. ... broth, and melted butter. Pour over chicken. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 1 hour.
Coat 13x9 casserole with melted butter. Mix first 4 ingredients and pour into dish. Blend together remaining ingredients until smooth. Pour ...
Combine chicken, broth, soup and mixed ... milk in bowl; mix well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
45. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
46. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix ... to 30 minutes. Can also use fresh skinless, boneless chicken breast instead of canned chicken.
1. Mix together the soup, ... veggies and cubed chicken. Put this in 3 ... crescent rolls on top and return to oven until they are golden brown.
48. CHICKEN POT PIE
Melt butter in 9 x 13 dish. Put chicken on top. Pour Veg-All on ... Bisquick and milk and pour on top. Bake at 350°F 45 minutes until brown.
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 cups of ... vegetables, place in pie crust. Bake approximately 40 minutes ... degrees. Top crust can be added before cooking, but ... the top for venting.
Add 2 cans of soup to 1 soup can full of milk to pot. Cook on low heat ... temperature. Cut up chicken into cubes and cook in ... of the thawed pie shells and gently pop it ... until shell is brown.
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