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Results 41 - 50 of 1,220 for canned cherry pie
Cream together cream cheese and ... cake. Spread 1 can cherry pie filling on top. Repeat layer ... cherries. Sprinkle with coconut. Chill overnight.
42. CHERRY PIE
Preheat oven to 425°F. Prepare ... Turn into pastry-lined pie plate. Dot with butter. Cover ... bubble through slits in crust. Serving Size: 8
Mix dry crust ingredients. Cut ... Sprinkle over top of pie. Sprinkle on almonds. Bake 1 hour at 350 degrees. Serve chilled with whipped cream.
Heat oven to 350 degrees. Spoon cherry pie filling into 9x11 baking pan. ... mix layer. You can substitute a yellow cake mix ... of white cake mix.
45. CHERRY CAKE
Preheat oven to 350 F. ... as directed. Pour cherry pie filling in baking pan, spread ... cake mix. Bake at 350 F for 30 minutes or until brown.
46. PUNCH BOWL CAKE
Cook cake mix as directed ... pudding 1 layer cherry pie filling 1 layer pineapple drained ... pecans. This dessert looks wonderful in a glass bowl.
47. FRIED FRUIT PIES
In deep fat fryer or ... degrees. Separate 2 cans of biscuits into 20 biscuits; ... 21 ounce can cherry or blueberry pie filling. Place 1 teaspoon pie ... warm. Makes 20 pies.
48. PUNCH BOWL CAKE
Bake cake according to directions. ... shavings or sprinkles. Refrigerate. This can be made ahead and kept in the refrigerator for a couple of days.
49. PINK STUFF
Mix ingredients in a large bowl. Chill for 1 hour.
Spread pie filling in glass baking dish ... Sprinkle nuts over all. Bake at 350 degrees for 30 to 40 minutes. Good with peach pie filling, too.
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