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canned beet juice
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41 - 50
of
103
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canned beet juice
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41.
EASY NO CAN RED BEETS
Get Freshlike
canned
whole, small red
beets
from store. Bring to a boil and pour over
beets
. Refrigerate. May be
canned
.
Ingredients: 5 (cloves .. sugar .. vinegar ...)
42.
PINEAPPLE BEETS
Mix pineapple
juice
with water and vinegar. Add ... sugar, cornstarch, salt and ginger. Cook until thick. Add
beets
and heat until hot through.
Ingredients: 8 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
43.
FINNISH BREADED BEETS
In medium saucepan, boil
beets
until done, cool, then peel ... lightly with lemon
juice
. Garnish with additional sprinkles of parsley or chives.
Ingredients: 6 (chives .. juice ...)
44.
PICKLED BEETS
Combine first 6 ingredients. Heat to boiling. Add
beets
. Cover and simmer 5 minutes. Chill. Excellent for pickling eggs.
Ingredients: 7 (beets .. cinnamon .. cloves .. juice .. salt .. sugar ...)
45.
EASY BEET PICKLES
Heat the sugar, vinegar,
beet juice
and spices. Simmer for 10 ... Remove spices, and then put
beets
and
juice
into a 2 quart jar. Refrigerate.
Ingredients: 5 (beets .. sugar ...)
46.
PINEAPPLE BEETS
Make syrup of first 5 ingredients in heavy saucepan until clear. Add drained
beets
and pineapple.
Ingredients: 6 (cornstarch .. juice .. pineapple .. vinegar ...)
47.
RUBY SAUCED BEETS
In medium saucepan, blend cornstarch, ... stir in cranberry
juice
. Cook quickly until mixture ... bubbles. Add the
beets
and orange peel. Simmer uncovered ... 6 to 8 servings.
Ingredients: 6 (beets .. cornstarch .. juice .. salt .. sugar ...)
48.
BEET & PINEAPPLE SALAD
Mix all ingredients except
beets
then add
beets
into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Ingredients: 6 (beets .. cornstarch .. juice .. pineapple .. sauce ...)
49.
PINEAPPLE & BEET SALAD
Mix pineapple
juice
,
beet juice
, vinegar, sugar and cornstarch ... chunk pineapple to mixture. Chill. Serve on lettuce. Yields: 8 to 10 servings.
Ingredients: 7 (cornstarch .. juice .. pineapple .. sugar .. vinegar ...)
50.
GLAZED BEETS
Heat
beets
on HIGH until hot. Melt ... Add melted butter,
juice
and vinegar. Cook until thick, ... approximately one minute on HIGH. Serves 4.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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