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Results 41 - 50 of 88 for canned baby clams
Brown bacon with garlic in ... and tomatoes. Add clams and barley and blend well. ... sauce. Serve with crisp buttered rye toast. 6 to 8 servings.
42. CLAMS FLORENTINE
Saute mushrooms and onions in ... until thickened, add clams and spinach, blend and place ... cheese and bake at 350 degrees until hot and bubbly.
Saute onions, set aside. Cook ... cover potatoes. Add clams, including juice. Cook until ... 1 hour. Serve. Yields approximately 2 to 3 quarts.
1. Saute bacon until crisp ... in mushrooms and clams with their broth. Cook over ... and serve with freshly grated Parmesan cheese. 6 servings.
Boil potatoes with onions until ... to low. Add clams, bottled clam juice and ... is melted. Heat through. Add salt and pepper to taste. Serve.
Boil potatoes until tender. In a large pan, add baby clams, clam juice and onions. ... soup. Cook for 3 minutes. Add potatoes and cream. Serves 6.
47. CLAM CHOWDER
Melt butter, add olive oil ... stir well. Add clam juice, lemon juice, sherry, seasonings and potatoes. Drain clams. Add juice and cook ... and pepper to taste.
Drain clams, reserving liquid, add water ... simmer 15 minutes or until potatoes are tender. Stir in half and half, butter and clams, heat through.
49. CLAM RICE
On low heat, saute chopped ... and pepper. Strain clams, retain juice. Add this ... from heat. Let stand covered for 15-20 minutes before serving.
50. CLAM SAUCE
Saute garlic and parsley in oil. Add clams and juices. Simmer for approximately ... water. Simmer for approximately 1 hour, stirring occasionally.
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