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Results 41 - 50 of 108 for campbells beef mushroom soup
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
42. BEEF STROGANOFF
In skillet, brown meat and cook onion in butter until tender. Add remaining ingredients. Cover and simmer 45 minutes or until tender. Stir ...
43. BEEF ROAST
Put soups in a medium roaster. Add ... 1/2 hours (covered). You can thicken the soup broth with a thick mixture of flour and water to make gravy.
44. BEEF STROGANOFF
Cut lean part of steak ... into a baking dish along with sour cream and mushroom soup. Bake for 25 minutes at 350°F. Serve over egg noodles.
45. BEEF ROLLUPS
Prepare stuffing as directed on ... fat. Stir in soup and water. Cover; cook over ... hour or until done. Stir occasionally. Makes 6 servings.
46. BEEF STROGANOFF
In skillet, brown meat and ... tender. Stir in soup, sour cream, and water. ... desired, you may add a small can of mushrooms or fresh mushrooms.
Boil chicken or cook 3 pound beef 7 bone roast; shred meat. ... sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
48. BEEF STROGANOFF
Brown beef. Drain and season to ... ingredients. Stir well to blend. Add 1 soup can of water. Cover and ... hours. Serve over noodles or rice.
In a large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water, and beef; bring to boil. Meanwhile ... Makes about 6 cups.
1. Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate ... combine macaroni and soup mixture. Spoon into 2 quart ... bubbly. Makes 6 servings.
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