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Results 41 - 50 of 231 for california blend vegetables
Cook vegetables as directed on package. Drain. ... butter. Crush crackers and mix with butter. Place over cheese. Bake at 350 degrees for 20 minutes.
Cook vegetables according to package directions. Place ... about 20 minutes, until cheese is bubbly. (For family of 4 or 5, cut recipe in half.)
Thaw vegetables, drain. Put in 9 ... Uncover, sprinkle with remaining cheese and rest of onion. Bake 1/2 hour more or until bubbling and browned.
Cook vegetables until just tender according to ... is melted. Pour over vegetables in 2-quart casserole dish. Bake at 350°F for 30 minutes.
Boil vegetables; drain. Melt 1/2 of ... Pour sauce over vegetables and sprinkle cracker mixture on top. Bake in 350°F oven for 45 minutes.
Combine all except almonds. Pour into 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Remove and stir. Sprinkle almonds or ...
Cook on low until tender, 5-6 hours. Stir in 8 ounces shredded cheddar cheese. Stir a couple of times to mix well so cheese melts. Cook ...
Place vegetables (uncooked) in bottom of casserole ... oven for about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
Mix ingredients together. Place in casserole. When 5 minutes are left, top with remaining dry onions. Bake at 350 degrees for 30 minutes.
Layer in 9 x 13 ... soup, chicken chunks, California vegetables, Cheez Whiz, remaining half ... water over all and bake at 350 degrees for 1 hour.
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