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Results 41 - 50 of 60 for cajun corn
In bowl, combine cornmeal, salt ... peppers, cheese, oil, corn and crawfish tails. Combine this ... degrees for 55 minutes or until golden brown.
42. CAJUN CORNBREAD
Using long shallow baking dish, ... Pour can of corn into cornbread mixture. Pour 1/2 ... wanted. Bake at 375 degrees until done, about 30 minutes.
43. CAJUN CORNBREAD
Mix corn meal, milk, eggs, baking soda, ... Layer remaining meat, cheese, peppers and onion. Pour remaining batter on top. Bake for 50 minutes.
44. CAJUN CORNBREAD
Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees for 1 hour.
45. CAJUN POTATOES
Heat oil in wok. Add ... Add can of corn with spices to taste. Test ... eggs, salsa and English muffins. Great just before cross country skiing.
46. CAJUN CHICKEN
1. Prepare rice as label ... substitute another vegetable, corn and 1/2 cup water. When ... stuffing baked in casserole onto platter with chicken.
47. CAJUN CORNBREAD
In heavy round skillet, fry bacon until crisp. Remove bacon and crumble. Pour fat from skillet reserving 1 tablespoonful. Keep skillet hot ...
48. CAJUN VEGETABLES
Bring water and crab boil to a rolling boil. Add potatoes and boil for 15 minutes. Add other ingredients and boil until done. Serve over a ...
49. CAJUN PRALINES
Combine first 5 ingredients in a Dutch oven; bring to boil. Cook, stirring constantly, until mixture reaches 225 degrees. Add pecans and ...
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
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