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Results 41 - 50 of 107 for cabbage salad slaw
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed ... better if refrigerated for at least one hour before serving.
Combine cabbage, carrots, onions, and salad oil. Mix together good. Mix everything else. Save mayonnaise until last. Refrigerate.
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
Combine shredded cabbage and sliced green onion; chill. Blend together mayonnaise or salad dressing, sugar, vinegar, celery seed ... mixture. Makes 10 servings.
Prepare vegetables and place in ... dressing. Boil these ingredients for 3 minutes, pour over cabbage, cover and refrigerate 24 hours before serving.
Combine cabbage, parsley, and onions. Refrigerate until ready to serve. Combine dressing ingredients and pour over cabbage mixture before serving.
Combine dressing ingredients. Stir to dissolve sugar. Pour over cabbage, parsley and green onion. Toss lightly. 6 servings.
Sprinkle 1/2 cup sugar over ... for 3 minutes, then while it is still hot, add to cabbage. Let stand in refrigerator for 24 hours. Keeps well.
Boil sugar, vinegar, oil and ... minutes and pour over cabbage. Stir well. Refrigerate. For variety, may add some celery seeds to boiling mixture.
In large bowl mix together cabbage, uncooked noodles (which have ... Pour dressing over salad 2 hours or more before ... Makes 8 to 10 servings.
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