Results 41 - 50 of 241 for cabbage rolls tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix ground meat, rice, onion, tomato soup, salt and pepper. Place cabbage into a kettle of boiling ... ends in and roll up. Place bottom- side down ... diluted paste). After rolls come to a boil, cook ... cook a little longer).

Combine all ingredients (except cabbage and soup mixture) and mix well. Separate ... the cabbage leaf) roll up and place in a ... dish. Pour the tomato soup mixture over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.

Boil whole cabbage leaves 5 minutes. Combine all other ingredients except the tomato soup. Form 12 oblong patties ... bake 300 degrees for 1 hour.

Fry sausage and drain. In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut. Mix ... stand 10 minutes and serve.

Grease baking dish. Brown meat ... while browning. Add soup and water. Put cabbage in baking dish. Pour the ... at 325 degrees for 1 1/2 hours.



Saute onion in butter. Mix ... mixture. Mix together: tomato soup, 1 soup can tomato ... this filling for cabbage rolls. Saute 3 tablespoons of Bacos with the onions.

You can also use, if you rather, tomato juice (large can). I prefer this. Remove core from cabbage. Place whole head in ... filling. Place cabbage rolls in a roaster, seam side down. Combine soup with water. Pour over cabbage ... low heat. Watch carefully.

Pour boiling water over cabbage leaves and let stand for ... and beaten egg. Roll a portion of the filling ... Tastes better the 2nd or 3rd day.

Chop cabbage, line bottom of greased ... the cabbage. Heat soup and water to boil and ... tightly with aluminum foil. Bake 1 1/2 hours at 350°F.

Brown beef. Add onions, salt, ... excess fat. Add soups, water, and rice. Mix well. Place cabbage in casserole and pour meat ... for 1 1/2 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index