Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ... a main course luncheon.
Toast almonds and sesame seeds ... 5 minutes. Put cabbage and sprouts in large bowl ... mixture. Stir in ramen noodles and chow mein noodles just before serving.
Toast sesame seeds and almonds in a 350°F oven. Mix cabbage, and onions together. Just ... almonds, and uncooked noodles. Mix dressing together. Toss ... salad just before serving.
Toast almonds and sesame seeds; toast Ramen noodles. Mix vegetable oil, vinegar, sugar, salt together. Toss with cabbage. When ready to serve, ... Toss ingredients and serve.
*Note: Reserve any flavor packet ... to serve. Crumble Ramen noodles. Add almonds and sesame seeds to onions and cabbage. Mix well with dressing. ... when ready to serve.
Make dressing in a jar: ... from packets of noodles. Assemble all ingredients when ... to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Shred cabbage. Slice whole onions thin. ... stirring often. Crunch noodles (rolling pin works). Mix salad ... and shake until sugar is mixed. Just before serving, ... up chicken for luncheon.