Results 41 - 50 of 72 for cabbage pork sausages

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In a large kettle, brown ... remaining ingredients except cabbage, mix well. Stir in ... minutes or until cabbage is tender. Makes 10-12 servings.

Clean and chop cabbage. Cook in 2 cups ... 1 cup milk and 1 1/2 cups of cabbage liquid. Season to taste. Cook until thickened, stirring often.

Cook rices together as directed. ... (save 2 cups cabbage for top of casserole) except ... Cover with foil. Bake at 350 degrees for 1 1/2 hours.

Saute sausage, garlic, and onions ... thoroughly cooked. Add cabbage to sausage-onion mixture and continue ... serving, stirring to mix. Serves 8.

In large skillet, brown sausage, ... remaining ingredients except cabbage. Mix well. Stir in ... simmer 15-20 minutes or until cabbage is tender.



I double the sauce recipe. ... with hands. Boil cabbage leaves. Put meat mixture in ... degrees for 1 1/2 to 2 hours or microwave 30-45 minutes.

In heavy skillet saute together beef and pork sausage until done, stirring often; ... this fat saute cabbage and onion together until tender. ... with paprika and olives.

In a large kettle, brown ... remaining ingredients except cabbage; mix well. Stir in ... minutes or until cabbage is tender. Yield: 10-12 servings.

Cover the cabbage leaves with boiling water for ... leaves. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.

Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.

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