Results 41 - 50 of 57 for buttermilk donut

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Boil oil in a pot ... other side. Remove and let cool on paper towel. Sprinkle on a lot of powdered sugar, cinnamon, sugar, or Quick Eat Donut.

Beat eggs, add sugar and beat well. Add remaining ingredients in order given. Drop by teaspoon into hot fat, 400 degrees. Fry until golden ...

Roll out thick, cut and fry in deep fat.

Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.

Roll out, cut and fry.



Mix all ingredients. Roll out and cut. Be careful not to use too much flour. Cook in deep fat. Dry on paper towel. Roll in sugar or make a ...

47. DONUTS
Flour enough to make stiff dough. Enough to pat out and cut. About 7 1/2 cups.

Mix and drop into hot cooking oil, turn and brown on other side. Serve plain, or roll in powdered sugar, or sugar and cinnamon.

49. DONUTS
Mix the first ingredients all together; then flour. Flour a board good, work flour on dough so you can handle it good. I use oil; get it ...

50. DONUTS
Mix all ingredients. Add only enough flour to make a dough that is easily handled. Roll dough to about 3/8" thick, cut and fry in fat at ...

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