Results 41 - 50 of 171 for buttermilk carrot cake

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Combine first 7 ingredients in ... aside. Combine sugars, buttermilk, oil, eggs, and vanilla ... Add flour mixture, carrots, pineapple, walnuts, coconut, and ... three 8-inch round cake pans. Line bottom of pans ... 1 (3 layer) cake.

Mix sugar and oil. Add ... milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.

Mix flour, sugar, salt, soda and cinnamon. Mix in buttermilk, oil and vanilla and mix well. Add carrots, pineapple, coconut and nuts. ... to remove this cake from the pan to a ... smooth. Spread on cake.

Line three 9-inch round cake pans with wax paper; lightly ... blended. Fold in carrots and next 3 ingredients. Pour ... out clean. Drizzle Buttermilk Glaze evenly over layers. Cool ... powdered sugar and vanilla.

Sift dry ingredients in bowl. ... Then add oil, buttermilk, sugar and vanilla. Mix ... Add pineapple, grated carrots, nuts and coconut. Bake ... As soon as cake is done and out of ... little milk to thin.



Grate carrots; soak in buttermilk. Mix all other ingredients ... mixture. Pour into greased cake pan. Bake 350 degrees. Frost. Eat hot or cold.

Place oil, eggs and sugar ... Add vanilla, nuts, carrots, pineapple and coconut. Bake ... cook over low heat for 5 minutes. Spread over hot cake.

Combine first 7 ingredients in ... aside. Combine sugars, buttermilk, vegetable oil, eggs and ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... (8 inch) round cake pans. Line bottoms with waxed ... marzipan from the supermarket.

Combine first 7 ingredients in ... aside. Combine sugars, buttermilk, vegetable oil, eggs and ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... 8 inch round cake pans. Line bottoms with waxed ... for one 3-layer cake.

Preheat oven to 350°F. Sift ... in sugar, oil, buttermilk and vanilla. Stir in flour ... in pineapple, nuts, carrots and coconut (or raisins). Pour ... 60 minutes until cake tests done when wooden pick ... cake is still hot.

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