Buffet - Recipes - Page 5

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Results 41 - 50 of 174 for buffet

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41. BUFFET CHEESE - SCALLOPED CARROTS

Preheat oven to 350 degrees. Cook carrots as usual in water; drain carrots. Meanwhile in butter in saucepan gently cook onion 2-3 minutes. ...

42. BUFFET CASSEROLE

Brown the meat in a little fat, then push it one side of the pan and lightly brown the onion. Add salt and pepper. In a greased 2 quart ...

43. BUFFET CHEESE SCALLOPED VEGETABLES

Boil vegetables slightly. Cook onions 2-3 minutes. Stir in flour, salt and mustard, then milk. Cook, stirring until smooth. Add pepper and ...

44. BUFFET CHEESE SCALLOPED CARROTS

Cook carrots in water (covered) 15 to 20 minutes. Cook onion in butter 2 to 3 minutes. Stir in flour, salt, mustard and then milk. Cook, ...

45. BUFFET CHICKEN CASSEROLE

Boil chicken, prepare Rice-a-Roni as directed on package, mix soups and cooking wine and set aside. Use a 13 x 9 inch pan, spoon rice on ...

46. BUFFET CASSEROLE

Prepare dinner as directed, except using 3/4 cup milk. Saute onion and green pepper in butter until tender. Add to prepared dinner with ...

47. BUFFET CASSEROLE

Lightly mix vegetables, nuts, pimento, chopped eggs, pepper, 3/4 cup butter, cheese and soup. Pour mixture into greased 3 pint casserole. ...

48. BUFFET CASSEROLE

Prepare soup mix and cook 5 minutes. Drain; save broth. Prepare minute rice as directed on package. Brown sausage; drain. Brown onions and ...

49. BUFFET CASSEROLE

Boil noodles in salted water 10 minutes. Drain and set aside. Brown ground beef in butter; add tomato sauce and simmer for 10 minutes. ...

50. BUFFET CASSEROLE

Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...

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