Preheat oven to 375°F. In ... blue cheese, and hot sauce, reserve. On a work ... edges. Evenly layer chicken slices over mayonnaise spread. Starting ... 15 minutes before slicing.
This dish is usually gone ... oil and brown chicken tenders on both sides until ... Combine melted butter, hot sauce and chicken into a bowl ... Serve with tortilla chips.
This recipe is a favorite ... Drain and shred chicken; put into frying pan. Pour in hot sauce and completely coat chicken. Cut ... favorite chips for dipping.
Pull the chicken into shreds with clean hands ... bottle of barbeque sauce on top. Add ten drops of hot sauce and stir. Soften wraps ... in half and enjoy!
Allow cream cheese to soften ... dressing and Frank's hot sauce. Add in all seasonings ... green chilies, diced chicken breast, and sharp white cheddar ... green onion, and serve.
Defrost and let rise dough ... or rectangle. Cook chicken like ground beef. Put in ... desired amount of hot sauce and shake. Spread dressing on ... oil is applied. .D.W. 1956