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Results 41 - 50 of 1,850 for brownies cocoa
41. BROWNIES - COCOA
Sift dry ingredients into a ... top begins to crack. Makes 16 pieces. (It's necessary to sift dry ingredients because cocoa is lumpy sometimes.)
If using milk omit baking ... completely. Frost with Cocoa Fudge frosting. 2/3 cup milk ... consistency. After cake is frosted, decorate top with nuts.
43. COCOA BROWNIES
Heat oven to 350 degrees. ... minutes. Cool and cut in 2 inch squares. Makes 16 brownies. If you use self-rising flour, omit baking powder and salt.
Blend oatmeal in either a ... baking powder, and cocoa; mix thoroughly. In another ... oiled or sprayed 9 x 9 pan for 30-35 minutes at 325 degrees.
Preheat oven to 350 degrees. ... from heat; add cocoa and stir until well blended. ... minutes or until toothpick inserted in center comes out clean.
2/3 cup of milk can ... completely. Frost with Cocoa Fudge Frosting. Melt butter. Combine ... frosted, decorate top with coarsely chopped walnuts.
47. COCOA BROWNIES
Sift together: Heat on stove ... flour mixture. Add: Place in sheet pan. Bake at 350 degrees for 30 minutes. Heat: Add: Frost brownies while warm.
48. COCOA BROWNIES
Heat oven to 350 degrees ... nuts. Spread in well-greased pan, 8x8x2 inch. Bake about 30 minutes. Cool; cut in 2 inch squares. Makes 16 brownies.
49. COCOA BROWNIES
(If using self-rising flour, omit ... pan, 8 x 8 x 2 inches. Bake 30 minutes. Cool and cut into 2 inch squares. Makes approximately 16 brownies.
50. COCOA BROWNIES
Preheat oven to 350 degrees. ... boiling water and cocoa. Mix with wire whisk ... non-stick vegetable coating. Bake 25 minutes. Makes 32 bars.
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