| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for broiled lamb chop
Slash fat edges of lamb steaks in several places to ... tablespoons of marinade. Broil 3 inches from heat for ... lamb steaks. Makes 4 servings.
Slash far edges of lamb steaks in several places to ... tablespoons of marinade. Broil 3 inches from heat for ... lamb steaks. Makes 4 servings.
43. CASSOULET
In a heavy 6 to ... broiler rack, and broil them 4 inches from the ... pork and the lamb, 4 or 5 chunks ... casserole, sprinkled with parsley.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... kebabs can be broiled instead of grilled. Place on a boiler pan and broil 6-inches from the heat. You ... cooked bulgur or couscous.
45. SHISH KABOB
Combine all but meat and ... vegetables on skewers. Broil 5 inches from heat for ... cooked. (This is also an excellent marinade for London Broil.)
46. LAMB SHISH-KABOB
Combine all ingredients and marinate ... oven is used, turn on broil; put skewers on rack and broil 6-inches from broiler, turning meat to brown.
Have butcher bone leg of lamb, and cut it so ... with marinade and broil 4 inches from the heat ... Cook longer if you want it more well done.
48. MUSTARD CHOPS
Use twice as many rib or loin chops in place of thick ones. ... low heat; stirring. Broil chops on one side until ... serve with remaining glaze.
Trim fat off of lamb. Mix all ingredients together. ... Preheat broiler. Either broil in oven at high heat ... thinly against the grain. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables