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broccoli cucumber
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broccoli cucumber
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41.
PASTA SALAD
Put in as many of the vegetables as you like. Mix all ingredients together. The more you put into the recipe, the better it is.
Ingredients: 4 (zucchini ...)
42.
D.J.'S SUMMER DELIGHT
Dice all of the ingredients ... Do not use
broccoli
florets, just the stems; peel ... mixture; stir and chill. Will keep in refrigerator for days.
Ingredients: 8 (bacon .. celery .. onion .. stems .. tomatoes ...)
43.
PASTA AND FRESH VEGETABLE SALAD
Cook noodles. Drain and chill. Mix all ingredients together and add 1 package of low calorie Hidden Ranch Dressing. Makes 4-6 servings. ...
Ingredients: 10 (buds .. noodles ...)
44.
PASTA SALAD
Cook pasta as directed - drain. In large container mix pasta and veggies (cut into bite size pieces). Sprinkle 3/4's jar Salad Supreme over ...
Ingredients: 8 (broccoli .. cucumbers .. onion .. pasta .. supreme" ...)
45.
EASY PASTA SALAD
Boil pasta according to package direction, then cool. Prepare dressing according to package directions. Toss pasta in dressing in large ...
Ingredients: 3 (pasta .. slices ...)
46.
SPIRAL PASTA SALAD
Cook pasta as directed on package. Drain. Stir in all ingredients. Pour over salad dressing. Chill at least 2 to 3 hours. Serves 10 to 12.
Ingredients: 9 (celery .. flowerets .. mushrooms .. pasta ...)
47.
SPRINGTIME VEGETABLE SLAW
Combine cabbage, carrots,
broccoli
, tomatoes, celery and
cucumber
in salad bowl. Whisk together ... Toss salad with dressing. Makes 10 servings.
Ingredients: 11 (cabbage .. carrots .. celery .. mustard .. oil ...)
48.
TUNA PASTA SALAD
In large bowl, mix dressing, dill weed and black pepper. Add remaining ingredients. Mix and chill. Makes 6 to 8 servings.
Ingredients: 9 (carrots .. celery .. florets ...)
49.
VEGETABLE PIZZA SALAD
Press Crescent rolls into a 9x13-inch baking sheet to cover bottom and up sides, sealing holes. Bake at 350°F for 11-15 minutes or ...
Ingredients: 14 (carrots .. chunks .. cream .. florets .. mayonnaise ...)
50.
ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
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