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Results 41 - 50 of 81 for broccoli bars
41. VEGETABLE BARS
Over bottom of an 11 ... or overnight. Leave paper on until chilled. Cut into bars and serve. If making 1/2 of the batch, use a 9 x 13 inch pan.
Blend sauce ingredients and set aside. Heat skillet or wok until hot. Add 1 tablespoon oil and heat. Add beef and garlic. Stir 3-4 minutes. ...
43. VEGGIE BARS
Spread croissant rolls on 2 cookie sheets with sides for the crust. Bake as directed on can. Beat cream cheese, dressing mix, mayonnaise ...
44. VEGGIE BARS
1 package Pillsbury crescent rolls spread out in bottom of 9 x 13 pan. Bake until done. Spread this mixture on cooled bread, still on pan. ...
45. VEGETABLE BARS
Cover bottom of 11 x ... hours. Cut into bars to serve. Makes about 3 dozen small bars. Half of the recipe may be prepared in a 9 x 13 inch pan.
46. VEGETABLE BARS
Cover bottom of 11 x ... and push vegetables into the cheese. Refrigerate, still covered 3 to 4 hours. Cut into bars. Makes about 3 dozen bars.
47. SALAD BARS
Cover bottom of jelly roll ... smooth. Spread on crust. Mix vegetables and sprinkle on top. Sprinkle cheese on last. Refrigerate. Cut into bars.
48. VEGGIE BARS
Cover bottom of jelly roll pan (15 x 10 inches) with crescent rolls. Bake at 350 degrees for 7 to 8 minutes. Mix cream cheese, mayonnaise ...
49. SALAD BARS
Roll our crescents on cookie sheet pinching seams together and bake 10 minutes at 350 degrees. Cool. Mix cream cheese, mayonnaise and ...
50. VEGETABLE BARS
Unroll roll dough. Place on ... vegetables and shredded cheese. Cut into bars. Yield: 3 dozen bars. Substitute fresh vegetables of your choice.
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