Drain vegetables and put in a 2 quart casserole. Warm the cream of chicken soup and cheese together. Pour over the vegetables. ... degree oven. Serves 8-10.
Cook vegetables 5 minutes. Butter an 8 x 12 inch casserole dish. Cover bottom of dish with grated cheese. Place vegetables over cheese. ... bake another 10 minutes.
Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, cheese, and crackers in casserole. ... degrees for 30 minutes.