| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for breaded chicken legs
Pound veal between 2 pieces ... eggs, then in bread crumbs mixed with 4 tablespoons ... cheese. Bake until hot, about 15 minutes. Makes 4 portions.
Sprinkle chicken pieces with dry seasonings. Combine ... until golden and tender. This will have a nice peppy flavor even if served cold. Serves 6.
43. CHEESY CHICKEN
Mix bread crumbs and cheese together and ... paper. Dip each chicken piece in the melted butter ... foil. Bake at 350 degrees for about 1 hour.
44. CHICKEN PARMESAN
Combine crumbs, 2 tablespoons Parmesan, ... and pepper. Roll chicken in mixture. Arrange in 9 ... paprika. Bake 30 minutes more or until tender.
45. HAWAIIAN CHICKEN
Mix flour and egg and ... a bowl. Put bread crumbs in a large bowl. Dip chicken legs in egg batter, then into ... fried or wild rice and salad.
46. GARLIC CHICKEN
Put olive oil in shallow dish and coat chicken pieces with it. Cover bottom ... of hot French bread. Garlic may be squeezed ... like butter. Serves 8.
Place chicken in large pan; pour olive ... cloves onto French bread to serve. (This dish only ... garlic. The cooked garlic is sweet and mild.)
48. CHICKEN SUPREME
Prepare chicken for use, skinning, if desired. ... mayonnaise. Dip into bread crumbs. Place in size of ... foil. Bake 15 minutes or more to brown.
49. CHICKEN NORMANDY
Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly ... Add cream at end. Serve with boiled or mashed potatoes.
50. CHICKEN PARMESAN
Mix crumbs, cheese, parsley, garlic, and pepper. Dip chicken in melted butter. Roll in ... over chicken. Bake at 350 degrees for 1 hour. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables