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Results 41 - 50 of 61 for bread yogurt oil
41. PUMPKIN BREAD
Mix dry ingredients, add liquid ingredients. Beat until well blended. Grease and flour 3 small bread pans. Bake at 350 degrees for 1 hour.
Mix the wet ingredients and sugar at high speed. Stir in all dry ingredients with a spoon. Add the zucchini. Pour into two loaf pans that ...
43. 60-MINUTE BREAD
Well, maybe 65 or 70 ... and a soda bread, this is the best ... heat milk and yogurt in a small saucepan, to ... with cornmeal. Stir oil into the yeast-flour mixture. In ... Makes 2 free-form loaves.
44. A-Z BREAD
In large bowl combine sugar, oil, eggs, vanilla and two ... clean. Cool on rack five minutes. Turn out of pan. Cool right side up on rack. Enjoy!
Combine 3 cups unbleached flour, ... yeast. Warm water, yogurt, honey and oil. Add warm liquids and ... Remove from pans immediately and cool.
Stir together in order given. ... greased and floured bread pans. Cream and sprinkle on ... Bake in a slow oven 325 degrees for 40-60 minutes.
47. BANANA NUT BREAD
Preheat oven to 375 degrees. ... honey and peanut oil. Beat for 1 minute ... a time, then yogurt. Add oat bran mixture, ... until top of bread is lightly browned and a ... cool completely before slicing.
Stir together dry ingredients. Stir ... refrigerator. This tastes best when flavors have blended for a day or two. This bread freezes very well.
Blend together by hand, eggs, oil and corn muffin mix. Fold ... cake pan. Bake 375 degrees until golden brown. Let stand 5 minutes before cutting.
50. GINGER BREAD
Combine the dry ingredients in a large bowl and mix with a fork. Combine the liquid ingredients, mixing together, then add to dry ...
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