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Results 41 - 50 of 3,090 for bread doughs
Dissolve salt in warm water. ... desired shapes. Put dough through a garlic press to ... with a straw. Bake at 325 degrees an hour or until hard.
Mix 3 packages dry yeast ... cup to make bread return rest to refrigerate. Keep ... large bowl, put dough in and turn over (put ... (Use Pillsbury bread flour).
Dissolve yeast in 1/2 cup ... cup to make bread, place remainder in refrigerator. ... give to a friend. This is to avoid deflating the starter.
Grease 9 x 13 inch ... one loaf of bread, drop in pan. Spread ... and drop on top of first loaf. Let rise. Bake at 350 degrees for 30 minutes.
1. Mix flour and salt with pastry blender. Add water slowly. Mix to a smooth consistency using hands and kneading to get the bubbles out. ...
Mix and let stand out ... of mix for bread and return to refrigerator. Feed ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
Thaw, but do not permit to rise 2 loaves of frozen bread. Break one loaf up ... Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
Mix flour and salt. Add water gradually. Knead 7-10 minutes. Roll out and cut with cookie cutters or use like clay to shape Christmas ...
Cut 2 loaves frozen dough. Thaw enough to get ... Layer each with bread cubes. Sprinkle with 1/4 cup ... pans to cool. Delicious warm with butter.
Put all ingredients into blender ... and refrigerate. Always add flour and water after using some of the starter. Sour Dough Bread recipe next.
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